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Why Black Tea is Healthy Too

Green Tea Gets All the Love; here's why Black Tea is healthy too.

This is quick list of most of the benefits of Black tea. It has many healing properties and a few others green does not; it is from the same species of plant as White, Green & Oolong Tea - it's just fully oxidized.

The majority of tea research and tea health research for decades was predominately only coming from Japan, which very exclusively prefers and makes only green teas.

Black tea has several differences from White, Green or Oolong. The most pronounced is Black tea contains more theaflavins while green tea contains more epigallocatechin gallate (also called EGCG).

Black Tea Helps:

  • Improves good cholesterol, & supports heart health

  • Helps stabilize blood sugar, ups metabolism, & aids weight loss

  • Is nootropic L-Theanine & Caffeine (focus, concentration & recall improving) & a calmer stimulant

  • Helps lower blood pressure, & reduces stoke incidence

  • Improves gut micro-biome (increases the good bacteria), & calms digestion (intestinal tract calming)

  • Anti-cancer, Anti-septic, Anti-oxidant, & Anti-aging

  • Helps oral health (contains natural fluoride)

  • Reduces anxiety/calming,& lifts mood

  • Supports immune system

  • Improves skin texture, reduces swelling (e.g. tea bags on the eyes), helps hair growth & strength

  • Helps reduce & eliminate mineral deposits that cause kidney stones

  • Tastes so good you don't drink some crap beverage instead

  • And yes again this is all research backed findings on BLACK tea




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